You are invited to join us for chef Elliot Hill’s Supper Club!
A chance to indulge in a menu designed to use the best of Cheshire’s springtime ingredients and showcase our incredible new chef’s talent. For one evening only and just £35 a head.
Book a table for yourself and friends or join a table to meet some fellow foodies!
‘Food 9/10..’an interesting menu from head chef Elliot Hill’ The Telegraph
Next date TBA for September 2018.
For more infromation, call 01244 345454.