Indulge in a delicious 4 course tasting menu in the restaurant this new year.
Arrive to a canape & fizz reception, before being seated to enjoy the best of seasonal produce produced by Head Chef, Elliot Hill.
£85 per person.
Tables must be prebooked. Email firstname.lastname@example.org to secure your booking.
Once the dining is done, there’ll be live entertainment throughout the hotel, so dance the night away in ‘The Beautiful & The Damned’
, or find a table in The Secret Garden to bring in the new year.
Rest your head in one of our luxurious bedrooms from £395 for two including the 4 course tasting menu.