Our food is Cultivated - pure and simple. Our ingredients are thoughtfully grown and nurtured. Our ‘no waste’ philosophy goes further than others, pushing us to be creative and experimental with ingredients and processes.
Menus are carefully planned around the seasons, with ingredients sourced wherever possible from like-minded local producers, who share the same values and are as committed as we are in making a meaningful impact through the food we choose.
We care about the environment and supporting local campaigns, so we’ve worked with our suppliers to ensure that where palm oil is present in our food, it shall be sustainably sourced.
By doing so, we are working alongside Chester Zoo as part of their major conservation campaign to protect Southeast Asian rainforests, and in 2019 become the First Sustainable Palm Oil City in the world.